Bring everyone to the table.
The Future of Food is an event series built to create interactive, memorable, and meaningful experiences that both inspire and educate the public about their influence as food consumers, and provide measurable benefits to our partners and supporters.
Joined by the universal need for food security, we bring together communities from around the world who were previously siloed by political divides, business sectors, and socioeconomic realities.
Together we strive with our partners and sponsors to make The Future of Food the most accessible, diverse, and innovative event focused on future food systems in the world in order to foster collaboration that creates real social impact, both locally and globally.
Little Herds is an educational non-profit that organizes the Future of Food event series. Our goal is to increase the visibility and amplify mission-driven brands that are dedicated to creating a better, more sustainable, and eco-friendly, climate-resilient future for everyone.
We urge you to consider making a donation to help us subsidize the costs of artistic integration, community organizing, paying our staff a livable wage, and our post-event strategic planning. This will enable us to better serve our collaborators, the community, and our mission as a whole.
Your support will make a difference in creating a better future for all of us!
The event will bring together a diverse group of experts, leaders, and visionaries challenging us to think about how our food and agricultural systems will need to adapt to new pressures, and what technologies and innovations will help us feed the world while combating climate change and conserving the earth’s precious natural resources.
The experience is free and open to the public from March 10-11, but RSVP is required. Follow the link below to reserve a free spot.
Join the conversation, take action, make a difference!
The Future of Food is packed with all kinds of activities led by our partner nonprofits and community leaders, each one focused on creating a better food future.
Enter your email and sign up for our newsletter to stay in the know about The Future of Food! We send monthly emails with information on future food systems.
Our mission is to educate and empower communities, both locally and globally, to support and promote the use of insects for food and feed as an environmentally sound and economically viable source of nutrition.
Our mission is to be the leading food services group that provides fresh, healthy meals for food-insecure and nutritionally challenged communities. The Cook’s Nook believes everyone deserves access to nutritious and delicious meals, given the impact of food security on overall health.
8:00 am - 8:10 am
8:10 am - 8:50 am
8:55 am - 9:35 am
9:40 am - 10:20 am
Former Director of Austin Public Health, Formerly Austin Public Health, Travis County HHS, Health Talk
10:25 am - 10:50 am
10:50 am - 10:55 am
11:00 am - 11:10 am
11:10 am - 11:50 am
11:55 am - 12:35 pm
12:40 pm - 1:00 pm
1:05 pm - 1:45 pm
1:50 pm - 2:30 pm
3:00 pm - 3:45 pm
Curated by Atarraya Inc, Atlantic Sea Farm, Little Herds
3:50 pm - 3:55 pm
3:55 pm - 4:40 pm
4:45 pm - 5:15 pm
5:20 pm - 5:50 pm
5:55 pm - 6:25 pm
6:25 pm - 6:35 pm
10:30 am - 10:40 am
10:40 am - 11:20 am
11:20 am - 11:25 am
11:25 am - 12:05 pm
12:10 pm - 12:40 pm
12:40 pm - 12:45 pm
Principal Founder & Vice President of Institutional Effectiveness, Central Texas Allied Health Institute
12:45 pm - 1:10 pm
1:25 pm - 1:30 pm
1:30 pm - 2:10 pm
2:15 pm - 2:25 pm
2:30 pm - 3:10 pm
Curated By: Little Herds, CFRAE, City of Austin Office of Sustainability
3:15 pm - 4:00 pm
4:05 pm - 4:45 pm
4:45 pm - 4:55 pm
Follow the link below to check out last year’s event and watch recap videos.
Registration for The Future of Food at SXSW is now open. Follow the link below to reserve yourself a FREE spot for 2023!